First Thyme Mom - #firstthymemom

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You can call me Steph. I’m so glad you’re visiting my site today. I’m here to live my best life, and to inspire you to do the same. Let’s jump right in…

Chick Pea Olive Smash on Grilled Pita

Chick Pea Olive Smash on Grilled Pita

This smashed chick pea and black olive tapenade is just what the doctor ordered when trying to eat well after a food marathon at work the other day! To make this deliciousness, you will need:

Chick Pea Olive Smash on Grilled Pita

Ingredients:

  • 1 Can Chick Peas (also called Garbanzo Beans)
  • 1 Small Jar Chopped Black Olives
  • 1/2 Small Diced Red Onion
  • 2 Tablespoon Lemon Juice
  • 1 Teaspoon Lime Juice
  • Several Sprigs of Cilantro
  • 1/4 Teaspoon Salt
  • Whole Wheat Pita Bread

Take a potato masher (or a fork) and smash the chick peas.

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Then mix in your chopped olives, red onion, cilantro, citrus juice, and salt.

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Brush pita bread with olive oil and sear for one minute on each side on a hot skillet.

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 Pile the Tapernade on high! Enjoy!

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Chick Pea Olive Smash on Grilled Pita Bread. Easy appetizer recipe for busy families.
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