Breakfast is BY FAR my favorite meal of the day. I love coming up with new ideas and recipes for this day part. I am a huge fan of quinoa, but up until now, I was mostly eating it at lunch or dinner in savory dishes. If you enjoy oatmeal, you will LOVE quinoa used as the main ingredient in this subtly sweetened breakfast bowl.
Cinnamon Vanilla Breakfast Quinoa Recipe:
3/4 Cup Cooked Quinoa
1/2 Cup Blueberries and Raspberries
1/4 Cup Lowfat Milk
1 Tablespoon Chia Seeds
1 Tablespoon Slivered Almonds
1 Tablespoon Pumpkin Seeds
1 Teaspoon Coconut Sugar
1 Teaspoon Pure Vanilla Extract
1/4 Teaspoon Ground Cinnamon
Directions: Cook your quinoa. Add the milk, pure vanilla extract, cinnamon, coconut palm sugar, and chia seeds. Stir until all the ingredients are well incorporated. Top with almonds, pumpkin seeds, and mixed berries. Serve warm or cold.