Made With Bertolli® Organic Creamy Alfredo Sauce
This post is sponsored by BabbleBoxx.com on behalf of Bertolli® . Thank you for reading!
Since having my daughter a few weeks ago, I have been out of the swing of things when it comes to meal prep. As we have been transitioning into a family of four, we have been eating a lot of takeout dinners and relying on others for warm meals. But now, I am starting to feel back to my normal self again and have been eager to prepare more of our own meals for my family. What better way to do this than "The Tuscan Way" with Bertolli® Pasta Sauce!?
We recently tried the New Bertolli® Organic Creamy Alfredo Sauce and® the New Bertolli® Organic Fire Roasted Garlic Marinara Sauce in recipes that are not overly complicated and ones that are made with real, flavorful ingredients. The Bertolli® Fettuccine Carbonara recipe, by Bertolli®, can be prepared and made in 30 minutes or less - exactly what I am looking for now that I have two kids!
The ingredients and cooking instructions for the Bertolli® Fettuccine Carbonara make for an easy recipe that anyone can re-create. The recipe calls for Fettuccine Pasta Noodles, Diced Onions Sauteed in Butter, Crisp Bacon. Green Peas, and one jar Bertolli® Organic Creamy Alfredo Sauce. I then added some parsley for garnish. The Bertolli® Sauce is so packed with flavor, that a few ingredients are all that you need to make a meal that your family will devour. The "Tuscan Way" of cooking is all about using quality ingredients that layer flavor, which is the guiding philosophy as to how Bertolli® goes about creating their sauces.
My toddler son could barely keep his hands away while I prepared this recipe!
First, you cook your Fettuccine according to the package's instructions. With two minutes left on your boil, add the frozen peas.
Then, you saute your diced onions in 2 TBSP of butter. When the onions are tender, add the cooked fettuccine and peas. bacon, and Bertolli® Organic Creamy Alfredo Sauce. Lastly, garnish with parsley, if you'd like!
The Bertolli® Organic Creamy Alfredo Sauce is made with fresh cream, milk, Parmesan and Romano cheeses, and real butter. It is rich and creamy and brings authentic Tuscan flavor into your home. As does the Bertolli® Organic Fire Roasted Garlic Marinara Sauce, which is made with roasted garlic, savory herbs, spices, onion, and vine-ripened tomatoes. And, you can even mix the two to create a flavorful Rosa pasta sauce, which has a robust tomato flavor with a creamy cheese back note - delicious! The Alfredo Sauce mixes well with any of the Bertolli® tomato-based sauces.
My family could not get enough of these two kinds of pasta that I whipped up in no time with the help of Bertolli®. I am all for cooking with maximum flavor these days. When I cook with full flavor, my family leaves the dinner table fully satisfied, and they seem to be less likely to look for a snack later on in the evening. Bertolli® has helped to simplify meal preparation for us, which is much needed with our busy schedules!