Blueberry Bonanza: 7 Irresistible Fresh Blueberry Recipes for Your Next Get-Together

Join us on a delightful blueberry picking adventure as we share how we turned 13 pounds of fresh blueberries into mouthwatering dishes. Get inspired by our fun-filled holiday weekend, where we transformed these juicy gems into delectable foods perfect for hosting a large group of family and friends at the lake house. From freezing tips to flavorful jam recipes, explore the best ways to make the most of your blueberry harvest!

Here are seven recipe ideas that you can make using fresh blueberries. As you can see, you can use blueberries in both savory and sweet dishes. Before you go blueberry picking, be sure to pick up this blueberry berry picker - it’s a metal comb that can hold about 500 grams of blueberries at one time (one pound!)

1) Blueberry Jam

Blueberry Honey Lemon Jam Recipe:

Ingredients:

• 1 cup fresh blueberries

• 2 tablespoons honey

• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the fresh blueberries, honey, and lemon juice.

2. Cook the mixture over medium heat, stirring frequently, for approximately 10 minutes. The blueberries will break down and release their juices, creating a luscious jam consistency.

3. Once the jam reaches your desired thickness, remove the saucepan from the heat.

4. Allow the jam to cool at ambient temperature.

5. Transfer the cooled jam into a red, white, and blue tray for a patriotic touch, perfect for your Fourth of July party or any festive gathering.

6. Serve the sweet and tangy blueberry honey lemon jam with a variety of delicious accompaniments, such as angel food cake, shortbread cookies, and fresh fruit.

7. Enjoy the delightful burst of flavors that this homemade jam brings to your celebrations! Serve with angel food cake, strawberries, and butter cookies.

2) Blueberry Ice Cream (with the Famous Ninja Creami)

Ingredients:

• 2 cups freshly picked blueberries

• 1 cup heavy cream

• 1/2 cup whole milk

• 1/2 cup granulated sugar

• 1 teaspoon vanilla extract

Instructions:

1. Begin by freezing the Ninja Creami bowl according to the manufacturer's instructions, typically for around 24 hours.

2. In a blender or food processor, combine the fresh or frozen blueberries, heavy cream, whole milk, granulated sugar, and vanilla extract.

3. Blend the mixture until smooth and well combined, ensuring there are no lumps of blueberries.

4. Take the frozen Ninja Creami bowl from the freezer and attach it to the Ninja Creami machine.

5. Pour the blueberry mixture into the frozen bowl.

6. Place the lid on the Ninja Creami and start the machine, following the specific instructions for your model.

7. Let the Ninja Creami churn the blueberry mixture until it reaches a creamy and ice cream-like consistency, usually around 10-15 minutes.

8. Once ready, scoop the freshly made blueberry ice cream into serving bowls or cones.

9. For an extra touch, garnish with a few fresh blueberries on top.

10. Serve immediately and enjoy the delightful taste of homemade blueberry ice cream made with your Ninja Creami!

3) Blueberry Peach Salsa (Salsa with Fruit)

Blueberry Peach Salsa Recipe:

Ingredients:

• 1 cup diced freshly picked blueberries

• 1 cup diced peaches

• 1 cup diced tomatoes

• 1/4 cup chopped fresh cilantro

• Juice of 1 lime

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

Instructions:

1. In a medium-sized mixing bowl, combine the diced blueberries, diced peaches, and diced tomatoes.

2. Add the chopped fresh cilantro to the bowl, giving the salsa a burst of refreshing flavor.

3. Squeeze the juice of one lime over the mixture, adding a zesty and tangy kick to the salsa.

4. Season the salsa with salt and black pepper, adjusting the seasoning to taste.

5. Gently stir all the ingredients together until well combined, ensuring the flavors are evenly distributed.

6. Cover the bowl with plastic wrap or a lid and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.

7. Once chilled, take the blueberry peach salsa out of the refrigerator and give it a quick stir.

8. Serve the delicious and colorful salsa as a refreshing appetizer with tortilla chips or as a flavorful topping for grilled chicken, fish, or tacos.

9. Enjoy the delightful blend of sweet blueberries, juicy peaches, tangy tomatoes, and aromatic cilantro in every bite of this delectable blueberry peach salsa!

4) Baked Blueberry Pie (8x8 Square Pan with Lattice Pie Crust)

Ingredients:

For the Filling:

• 4 cups freshly picked blueberries

• 3/4 cup granulated sugar

• 2 tablespoons cornstarch

• 1 tablespoon lemon juice

• 1/2 teaspoon vanilla extract

• Pinch of salt

For the Crust:

• 2 1/2 cups all-purpose flour

• 1 cup (2 sticks) unsalted butter, cold and cut into small cubes

• 1/4 cup granulated sugar

• 1/4 cup ice-cold water

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease an 8x8 square baking pan.

2. To make the filling, in a large mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and a pinch of salt. Toss the mixture gently until the blueberries are evenly coated. Set the bowl aside.

3. For the crust, in a food processor, combine the all-purpose flour, cold butter cubes, and granulated sugar. Pulse the mixture until it resembles coarse crumbs.

4. Slowly add the ice-cold water, one tablespoon at a time, while pulsing the food processor, until the dough comes together. Be careful not to overmix.

5. Transfer the dough onto a lightly floured surface and divide it into two equal portions.

6. Roll out one portion of the dough into a square that fits the bottom of the greased pan. Press the dough gently into the bottom of the pan, making sure it covers the entire surface.

7. Pour the blueberry filling over the bottom crust, spreading it evenly.

8. Roll out the second portion of the dough and cut it into thin strips to create the lattice design. Lay the strips over the blueberry filling in a criss-cross pattern.

9. Trim any excess dough from the edges of the pan and gently press the ends of the lattice strips to the bottom crust to seal the edges.

10. Place the pie in the preheated oven and bake for about 45-50 minutes or until the crust is golden brown and the blueberry filling is bubbling.

11. Once baked, remove the pie from the oven and let it cool on a wire rack before slicing and serving.

12. Serve the delicious baked blueberry pie warm or at room temperature, optionally topped with a scoop of the above blueberry ice cream made from the Ninja Creami.

Enjoy the delectable flavors of this homemade blueberry pie with a beautiful lattice crust design!

5) Blueberry Pancakes

Easy Homemade Blueberry Pancake Recipe:

Ingredients:

• 1 cup all-purpose flour

• 2 tablespoons granulated sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon vinegar or lemon juice)

• 1 large egg

• 2 tablespoons melted butter (or vegetable oil)

• 1 teaspoon vanilla extract (optional)

• 1 cup fresh blueberries

Instructions:

1. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

2. In a separate bowl, whisk the buttermilk (or milk with vinegar or lemon juice), egg, melted butter (or vegetable oil), and vanilla extract (if using) until smooth.

3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. It's okay if there are a few lumps in the batter.

4. Gently fold in the fresh blueberries into the pancake batter.

5. Preheat a non-stick skillet or griddle over medium heat. If needed, lightly grease the surface with cooking spray or a small amount of butter.

6. Using a 1/4 cup measuring cup or a ladle, pour the pancake batter onto the skillet, spacing them apart to allow room for spreading.

7. Cook the pancakes for about 2-3 minutes, or until bubbles start to form on the surface.

8. Carefully flip the pancakes and cook for an additional 1-2 minutes, or until they are golden brown and cooked through.

9. Remove the cooked pancakes from the skillet and keep them warm on a plate covered with a clean kitchen towel.

10. Repeat the process with the remaining batter until all the pancakes are cooked.

11. Serve the delicious blueberry pancakes warm with a drizzle of maple syrup, a dollop of butter, or additional fresh blueberries on top.

Enjoy these fluffy and scrumptious blueberry pancakes, made with simple ingredients that you likely have at home! They are perfect for a delightful breakfast or brunch treat the whole family will love.

Use this tool to make perfect pancakes:

6) Whipped Topping Fruit Trifle

Ingredients:

• 1 store-bought or homemade angel food cake, cut into cubes

• 2 cups fresh blueberries

• 2 cups fresh strawberries, hulled and sliced

• 2 cups Cool Whip (or any whipped topping of your choice)

• Optional: mint leaves or additional berries for garnish

Instructions:

1. Begin by preparing the angel food cake. If using store-bought, follow the package instructions for slicing into small cubes. If making it from scratch, allow the cake to cool completely before cutting into cubes.

2. In a clear trifle dish or a large glass bowl, start assembling the layers. Begin with a layer of angel food cake cubes at the bottom, this will absorb any fruit juice and will make it taste extra delicious.

3. Next, add a layer of fresh blueberries and chopped strawberries, evenly spreading them over the cake layer.

4. Spoon a layer of Cool Whip on top of the blueberries/strawberries, ensuring it covers them completely.

5. Continue with another layer of angel food cake cubes, followed by a layer of sliced fresh strawberries.

6. Add another layer of Cool Whip over the strawberries.

7. Repeat the layers until you reach the top of the trifle dish, finishing with a final layer of fresh blueberries and strawberries.

8. Garnish the top of the trifle with mint leaves for an elegant touch.

9. Cover the trifle dish with plastic wrap and refrigerate for at least 2 hours or overnight. Chilling the trifle allows the flavors to meld together and enhances the taste.

10. When ready to serve, scoop the delicious Whipped Topping Fruit Trifle into individual dessert cups or bowls, making sure each serving has a beautiful mix of layers.

Enjoy this delightful and refreshing fruit trifle, featuring the sweetness of fresh blueberries and strawberries, the lightness of angel food cake, and the creamy goodness of Cool Whip. It's a perfect treat for any occasion and a guaranteed crowd-pleaser!

7) Blueberry Lime Club Soda Wine Spritzer 

Ingredients:

• 1/2 cup fresh blueberries

• Juice of 1 lime

• 4 ounces white wine (e.g., Sauvignon Blanc, Pinot Grigio)

• 4 ounces club soda or sparkling water

• Ice cubes

• Fresh mint leaves or lime slices for garnish (optional)

Instructions:

1. In a cocktail shaker or a mason jar, muddle the fresh blueberries and lime juice together. Gently press the blueberries to release their juices and mix them with the lime juice.

2. Add the white wine to the muddled blueberries and lime juice in the shaker or jar.

3. Fill a glass with ice cubes and pour the blueberry and wine mixture over the ice, leaving some space at the top.

4. Top off the glass with club soda or sparkling water, giving the spritzer a refreshing effervescence.

5. Gently stir the contents of the glass to combine the flavors.

6. If desired, garnish the Blueberry Lime Club Soda Wine Spritzer with fresh mint leaves or lime slices to add a touch of freshness and visual appeal.

7. Serve immediately and enjoy the delightful combination of sweet blueberries, zesty lime, and crisp white wine, all topped with the effervescence of club soda. It's a perfect sparkling cocktail for a hot summer day or any festive occasion!

Note: You can adjust the quantities of the ingredients according to your preference, and feel free to experiment with different types of white wine and additional fruits like strawberries or raspberries for a variation of flavors. Cheers!

Discover Ghia, the sophisticated non-alcoholic aperitif that redefines the art of celebration. Crafted with premium botanicals like Italian lemon, Mexican blue agave, rosemary, and gentian root, Ghia's complex flavor profile tantalizes the taste buds with zesty citrus notes and herbal undertones. Free yourself from the mundane mocktails and indulge in the vibrant moments of life without the buzz. Whether served on the rocks or as a base for creative cocktails, Ghia elevates the aperitif experience to new heights of elegance and refinement. Embrace the non-alcoholic revolution with Ghia and toast to a future of exquisite flavor and sophistication. Cheers!

There are so many possibilities for things to do with blueberries after blueberry picking. For additional recipes, check out Ahead Of Thyme for 15 additional recipes with step by step instructions. The Food Network also has 27 Blueberry Recipes that are Bursting with Flavor!